Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

Cauliflower pizza ... to form a crust, a combination of flaxseed meal and water — also known as a flax egg — is key. The addition of nutritional yeast is also important in this recipe as ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

Nonno's Cracker-thin, Chicago-style tavern pies are what you’ll find at this retro pizza place, from the culinary savants ...

However, according to one chef, there’s a simple step to making your at-home pizza taste just like it does in a pizza ...

Get a taste of the generation gap in food trends. Learn about the 22 foods that millennials love but often baffle Baby ...

Father Dominic Garramone knows all about pizza snobs, people who loudly insist that only certain ingredients belong on a ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

October is National Pizza Month, officially designated by the U.S. Congress in 1987. It’s one of 10 pizza observances on the ...