Hard abrasives grind away a blade’s dulled edge to form a smoother, sharper one. Carbide and ceramic are two common and ...

I didn’t feel like I needed to be a professional chef or knife sharpening to try and use it. The small instructional booklet uses illustrations to show you how to hold and motion the Tumbler ...

You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. But it can make a big difference in your cooking experience. The home chef in you will ...

Learn more› By Kathleen Squires I used to trust my beloved kitchen knives ... food professional, I decided this method takes too much time and commitment to learn. In a recent round of sharpener ...

Dale Shrable, who for more than 20 years operated a mobile scissor sharpening business, has expanded to include a physical ...

Unless you’re working in a professional kitchen ... if you don’t have the tools for sharpening a knife at home, you may already own the necessary equipment to hone it. Both are essential ...

Chasing that high is probably why I now own enough knives to fill a couple blocks on my counter. It’s also why I take my blades to a professional sharpener to get them back like new, but this ...

I turned to Nina Dols, founder and CEO of mail-order knife-sharpening service KnifeAid. The knife care professional shared ..

Anyone who enjoys cooking, prepares their own meals, or is simply interested in the culinary world can benefit from a kitchen ...

"The best way to make sure your knives are at their best is to take them to a knife sharpening professional twice a year," McIntosh says. "There are many ways to sharpen your knives at home with ...

But thanks to these No. 1 bestselling NoCry Cut-Resistant Gloves, you can spare your hands from cuts, nicks and potentially ...