In the charming town of Milford, Ohio, there’s a pizza place that has quietly earned a devoted following. Joe’s Pizza may be ...

Chef Gemignani's 00 flour blend is ideal for a home-baked thin crust neapolitan-style pizza, like the kind he cranks out at his San Francisco pizzeria. Try it in our recipe for Neapolitan pizza dough.

According to Pizza University & Culinary Arts Center, Neapolitan pizza crust should not be thin and crispy, as in Rome, but rather “tender, light and moist”—qualities Uva’s massive wood-fired pizza ...

Serious Eats is the ultimate food hall experience where guests can order savory chicken and beef sliders, giant slices of pizza and over-the-top milkshakes while enjoying everything a full bar has to ...

A new authentic pizza joint has moved into an abandoned unit on a busy Edinburgh city centre street. Fired Dough Pizzas has taken up residency at 151-153 Lothian Road, formerly Noodle 'N' Rice, and is ...

We focused on making Neapolitan-style pizzas, which require high heat (temperatures between 850 and 900 degrees Fahrenheit) that goes well beyond a standard oven. While pizza dough recipes abound ...