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Did you drool over the Neapolitan pizza Julia Roberts devoured in 'Eat, Pray, Love?' Now you can make your own authentic ...

Chef Gemignani's 00 flour blend is ideal for a home-baked thin crust neapolitan-style pizza, like the kind he cranks out at his San Francisco pizzeria. Try it in our recipe for Neapolitan pizza dough.

Step 3: First Rise Shape the dough into a smooth ball on a lightly floured surface. Place it in a lightly oiled bowl, turning it to coat the surface. Cover with plastic wrap and let it rest at ...

“Everyone’s familiar with the New York style or the Chicago style, but Neapolitan style is a breed of its own,” Schalk said. “The flowers different, the dough is different, the way we ...

We focused on making Neapolitan-style pizzas, which require high heat (temperatures between 850 and 900 degrees Fahrenheit) that goes well beyond a standard oven. While pizza dough recipes abound ...

As with fresh pizzeria pies, the criteria for what makes a great pizza is deeply personal. Some people love a thin crust ... Read the original article on Serious Eats.

Just the Crust, serving Neo-Neapolitan pizza, sandwiches, salads and appetizers, is a joint venture between John "Rick" Piancone, owner of Johnny Piancone's in the city, and the restaurant's chef ...

That's easy to do since the classic New York-style pizza toppings are simple: marinara sauce and shredded mozzarella cheese.

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