Cover and repeat the folding process every 30 minutes. Do this for a total of three times. Step 5: Bulk Fermentation Let the dough rest for another 60 minutes. If it seems slow to rise, give it an ...

so it was logical to begin making my own sourdough discard pizza dough at home. If you’ve already had sourdough pizza and ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Just Pizza is located at 1629 Kingsway in Vancouver. You can follow them on instagram @justpizzaplease ...

Highland Park’s new sourdough pizzeria Wildcrust is opening on Saturday, October 19. The pandemic-era pop-up turned permanent ...

Launched earlier this year, the Hong Kong-born sourdough pizza and doughnut shop Dough Bros has been steadily expanding ...

Ruta’s naturally leavened pizzas land somewhere between New York and New Haven styles with toppings like bacon, fig jam, and ...

Focaccia can be found all over the boot-shaped country, but for a truly extraordinary experience, head north to a town on the ...

To maintain a sourdough starter, you extract a sample from a previous dough and mix it into new flour and water. With enough transfers of the sourdough starter, the microbial community will be ...

Mobile pizza businesses are popping up at farmers ... two hours at home just working on my own special dough." That would be sourdough, made with yeast Phillips harvested in his backyard in ...