As I frequently feed my sourdough starter, I end up with a lot of discard, so it was logical to begin making my own sourdough ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...

Ruta’s naturally leavened pizzas land somewhere between New York and New Haven styles with toppings like bacon, fig jam, and ...

Highland Park’s new sourdough pizzeria Wildcrust is opening on Saturday, October 19. The pandemic-era pop-up turned permanent ...

Sourdough breads are made with what’s known as a starter, which gives the dough what it needs to rise. But how is it made, what’s it made of, and how does it work? Well, put simply ...

To maintain a sourdough starter, you extract a sample from a previous dough and mix it into new flour and water. With enough transfers of the sourdough starter, the microbial community will be ...

Come 2025, you’ll be boiling sourdough pasta, hosting tea parties, and sprinkling seaweed salt on everything, according to ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

Gemignani says, "My favorite alternative to yeast in pizza dough is a sourdough starter, which can use natural airborne yeast instead of what you would buy at the grocery store." If you happen to ...