Calling it the best pork he’s ever had, Herb & Sea chef Aidan Owens goes the extra mile and purchases a whole pig from ...

Boozy Hummer milkshakes, burgers, wings, and a sprawling wraparound patio are coming soon to Second and Forest ...

The Houston-based watering hole will once again break the record for the longest bar in Texas — this time, at its fourth ...

Eden, the farm-to-table restaurant off the Chicago River in Avondale, and Irving Park’s JT’s Genuine Sandwich Shop were the ...

A re-exploration of Bludorn — on prime rib night, no less — yielded a reminder of why this is one of Houston’s most beloved ...

She Wolf, a bread fixture at farmer’s markets throughout the city, will open an indoor bakery — its first permanent retail — ...

Restaurants take every detail into account, including the dinnerware. Whether it’s clay, stainless steel, or glass, here are ...

Critically-acclaimed D.C. chef and restaurateur Matt Baker is getting into the steakhouse game for the first time this fall ...

New restaurants like the Marigold Club and Turner’s Cut brought extra tableside pizzazz to Houston this summer, and there are ...

I don’t care what anyone puts into their bodies, but it’s time to stop pretending that state fair food is good. It’s all ...

Sparrow Italia’s menu offers a wide range of dishes, starting with appetizers like the B.I.G. Meatball made with wagyu, ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...