After months of planning and construction our campus is now better than ever, a new pâtisserie demonstration theatre and ...

The trip was organised to allow Matthieu to connect with alumni from the States and to meet some of the exceptional ...

For this demonstration, Chef Piotr will focus on using rare varieties of grains and pseudo cereals, milling them into ...

We offer a range of cuisine and patisserie programs here at Le Cordon Bleu Australia. With the perfect blend of practical and theory-based training we provide you with the opportunity to build your ...

On Friday 13 th September 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ball Room at The Dorchester, London. Graduates of the Grand Diplôme ®, ...

On October 2nd 2024, a tempting new treasure trove of recipes for chocolate lovers is set to hit the shelves: L'École du Chocolat from Le Cordon Bleu, published by Editions Larousse. The book promises ...

Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

คอร์สศิลปะการทำกาแฟ (Barista) ได้รับการพัฒนาขึ้นเพื่อให้ครอบคลุมความรู้และทักษะที่จำเป็น ...

Calling All Le Cordon Bleu Alumni! Join our October 2024 Intake for the Diploma in Plant-Based Culinary Arts- Pâtisserie at a SPECIAL PRICE of RM20,000 (normal Price RM28,000). In this exclusive ...

Discover the Magic of Mexican Gastronomy by Preparing the Iconic Chile en Nogada! A dish filled with tradition, history, and freedom, where flavors intertwine to represent the true spirit of Mexico.