This week we are featuring Delia's recipe for brownies, the Armagnac-soaked prunes adds an extra squidginess, but if you ...

Creole Christmas cake The soaking mix I have made has no liquid. I have put it in the fridge and am shaking it every now and then but there is no residue of liquid. Should there be? The recipe in ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...

Hello Lindsey. I would like to make Delia's Hazelnut Chocolate Roulade ahead of the festive season. I've read your advice to previous enquiries regarding freezing but wondered if I cooked, cooled and ...

Hi Lindsey, it’s Leo again lol. Lindsey, I plan on making a number of Christmas puddings from Delia’s collection. Creole cake and traditional Christmas pudding which I used a Silverwood sphere mould, ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...

To help get you into the festive mood, we've teamed up with Horrible Histories and The Rubens at the Palace to offer you a ...

Delia was born in Woking, Surrey and brought up in Kent.

I always cook Delia's traditional Christmas pudding but this year I have a vegetarian guest and a guest with an egg allergy. Will the recipe work ok if I use vegetable suet and egg alternative?

asked this last year, should have stored the answer. grateful if you could help me scale ingredients to a 6 inch round tin for the sticky prune and date cake. Delia's recipe is for 8 inch round tin ...

Dear Lindsey, I saw the recipe for these goat's cheese souffles a while ago, and Delia served them with - what looked like - an Italian style Napoli Sauce, which looked delicious. Do you know where I ...

The competition runs from Friday November 15 to Sunday December 8 2024 inclusive. Three members will each win a Seasoned ...